Trade liberalisation and the nutrition transition: mapping the pathways for public health nutritionists
نویسندگان
چکیده
منابع مشابه
Liberalisation, health and the World Trade Organisation.
The contemporary globalisation project of which Baum writes rests on the promise that economic growth benefits all. Originally enforced through Structural Adjustment Programs’ trinity of privatisation, reduced public spending and increased trade liberalisation, it is the benefits of the latter that now dominate the “globalisation is good” argument. So dominant is this claim that it deserves clo...
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15 صفحه اولWhat can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease?
As a result of the rapid shift in dietary and activity patterns, the world is facing a pandemic of obesity. This new global pandemic is rapidly becoming a problem of the poor. Extensive work has been undertaken to document the changes in weight and, to a much lesser extent, in diet, energy expenditures, and activity patterns. Broad-based creative public health actions are needed to offset these...
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The world is characterized by huge nutritional inequities. Undernutrition, especially among children, persists at unacceptably high levels, leading to poor health in the poorest and most vulnerable communities around the world. At the same time, a “nutrition transition” to energy-dense, poorquality diets is occurring, leading to obesity and diet-related chronic diseases (DRCD) among poor popula...
متن کاملMapping of nutrition teaching and training initiatives in India: the need for Public Health Nutrition.
OBJECTIVE India spans the spectrum of under- and overnutrition disorders and does so in generous proportions. India also tops the charts globally in the prevalence of risk factors for several chronic diseases. Although Public Health Nutrition (PHN) - both as an academic field as well as a means to improved health - has been around for two centuries in developed countries, it is only now coming ...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2009
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980009005680